The 5 Best Cannabis Edible Recipes for Fall
By Danyal Swan September 13, 2024
Sweater weather is here (in the early mornings and late evenings, at least). As is the time for apple cider, apple picking, pumpkin spice everything, and cannabis edible recipes for fall.
We love a good homemade edible. They allow you to craft infused treats based on your flavor cravings, and even allow you to customize the dosing—a particular benefit for anyone who wants a microdose or macrodose.
Use our guides for cannabutter or canna oil to create your perfect carrier and remember to create your infused honey, oil, or butter with the desired dose for the recipe. If your infusion is too strong to use the full recommended measurement, use half of your infused ingredient and half non-infused. And don't forget to clearly label your cannabis edibles as infused for your eating only!
Now get your mixing bowls ready and dive into the 5 best edible recipes for fall.
Cannabis Pumpkin Spice Muffins Edible Recipe
Prep Time: 35 minYield 12 muffins
We love this recipe because not only is it delicious, it's a spin on everyone's favorite flavor of the season. The dose of cannabis-infused coconut oil elevates the treat beautifully for an edible option you'll come back to.
- 1 c flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin spice
- 1/2 c sugar
- 1/4 c melted cannabis-infused coconut oil
- 1 egg
- 1/2 c pumpkin puree
- 1/4 c milk
- Preheat the oven to 350°F and line a muffin tray.
- In a bowl, mix flour, baking powder, baking soda, and pumpkin spice.
- In another bowl, whisk sugar, cannabis oil, egg, pumpkin puree, and milk.
- Combine the wet and dry ingredients, then scoop the batter into the tray.
- Bake for 15-20 minutes or until a toothpick comes out clean.
Marijuana-Infused Butternut Squash Soup Edible Recipe
Prep Time: 35 minYield 4-6 servings
This one is for our vegan MÜVers. While you can use cannabutter, easily swap for infused coconut oil for a creamy, soothing soup. We recommend topping with a few breadcrumbs if available to add a nice layered texture, or serve with crusty bread on the side.
- 1 large butternut squash, peeled and diced
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3 c vegetable broth
- 1 c coconut milk
- 2 tbsp cannabutter or cannabis-infused coconut oil
- Salt and pepper to taste
- Cinnamon and nutmeg to taste
- In a large pot, sauté onions and garlic in cannabis butter until softened.
- Add the butternut squash, vegetable broth, and seasonings.
- Simmer until squash is tender, about 20 minutes.
- Blend the soup with coconut milk until smooth. Serve warm.
Cannabis-Infused Spiced Apple Cider Edible Recipe
Prep Time: Yield 4
This is not your mother's apple cider. Adding a dose of cannabis-infused honey turns this classic into a delightful infused treat. Paired with a crisp evening, this recipe will be one you'll crave all season.
- 4 c apple cider
- 2 cinnamon sticks
- 1 tsp whole cloves
- 1 tsp allspice
- 1/4 c cannabis-infused honey (follow the instructions for cannabutter and sub honey)
- Orange slices and cinnamon for garnish
- In a pot, heat apple cider, cinnamon sticks, cloves, and allspice. Simmer for 10-15 minutes.
- Stir in cannabis-infused honey and let it dissolve.
- Strain and serve warm with orange slices and extra cinnamon if desired.
Marijuana-Infused Sweet Potato Pie Edible Recipe
Prep Time: 1 hrYield 8 slices
After this recipe, the only way you'll want to eat sweet potatoes is in a marijuana-infused sweet potato pie—trust us.
- 2 c mashed sweet potatoes
- 1/2 c sugar
- 1/2 c brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs, beaten
- 1/2 c melted cannabis-infused butter
- 1/4 c milk
- 1 tsp vanilla extract
- 1 pie crust
- Preheat oven to 350°F.
- In a bowl, combine sweet potatoes, sugars, cinnamon, nutmeg, and eggs.
- Add the cannabis butter, milk, and vanilla, mixing well.
- Pour into a pie crust and bake for 50-60 minutes. Let cool before serving.
Cannabis-Infused Maple Pecan Cookies Edible Recipe
Prep Time: 25 minYield 18-24 cookies
Maple. Pecan. Cookies. Need we say more? The collision of salty-sweet, nutty goodness is elevated with cannabutter for a homemade edible treat you'll love.
- 1 1/4 c flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 c cannabutter
- 1/2 c brown sugar
- 1/4 c maple syrup
- 1 tsp vanilla extract
- 1/2 c chopped pecans
- Preheat the oven to 350°F and line a baking sheet.
- Mix flour, baking soda, and salt in a bowl.
- In another bowl, cream cannabis butter, brown sugar, and maple syrup.
- Stir in the dry ingredients and fold in the pecans.
- Scoop dough onto the baking sheet and bake for 10-12 minutes. Let cool on a rack.
Shop Cannabis for Homemade Edible Infusions at MÜV
Feeling inspired? Get baking or souping with our 5 best cannabis edibles recipes for fall! Ensure you have the best medical marijuana for your artful infusions by visiting your local MÜV Dispensary. Whether you choose to infuse with flower, distillate, or RSO, we have the best options for your needs in a range of strains. Shop online today to jumpstart your edible creation.
Content Manager for MÜV Florida and Contributor for Zen Leaf Dispensaries. A cannabis connoisseur with a passion for explaining the miraculous possibility of the plant, Swan began her journey with cannabis as a recreational user and quickly realized its positive impact on her depression and severe anxiety. She joined the cannabis industry as Receptionist and MedTender and witnessed first-hand the immense potential of the plant for a wide variety of ailments, deepening her passion for alternative medicine. Swan is dedicated to self-education on the plant and sharing its potential with all. She holds a Journalism degree from the University of Iowa.
